Mendip Spring Golf & Country Club

Golf Day

Menu Choices

Please fill in the form below for your visit. It must be summitted it at least 2 weeks prior. As the organiser make  TWO Starter Course (if having a 3 course option),    TWO Main Course  and  TWO Dessert Course selections. All guests will eat in same room, at the same time. Our food is fresh and we are required to place orders with our suppliers with plenty of notice.

Golf Day Food Choices

Soup of day
Panko Prawns (3)
Creamy Garlic Mushrooms
Brie Wedges (3)
Halloumi Fries

Roast Chicken Dinner Served with Roast Potatoes, Honey Roasted Carrots and Parsnips, Wilted Greens and Homemade Gravy
Homemade Pie of the day, Peas and Seasonal Roast Potatoes
Home Cooked Ham Egg & Chips (GF)
Curry of the Day with Poppadom, Naan Bread, Mango Chutney & Rice
Chilli & Sour Cream Serve with Rice (GF)
Sausage Casserole
Beef Bourguignon with Mash
Beef Stroganoff with Rice
Vegetable Lasagne, with Salad & Garlic Bread (V)
Vegetarian Wellington with Roast New Potatoes & Seasonal Vegetables & Gravy (Vegan)

Chocolate Brownie (GF on request)
Bread & Butter Pudding
Sticky Toffee Pudding
Eton Mess (GF)
Cheese and Biscuits (GF on request)

(GF) - These items can be Gluten Free but you must inform us prior to arrival
(V) Vegetarian


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