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Mendip Spring Golf & Country Club

Golf Day

Menu Choices

For groups of six or fewer, you may order from the bar menu upon arrival.

If your group consists of SEVEN or more, please complete the form below and submit it at least two weeks prior to your stay.

We ask for Pre Orders, as all our dishes are freshly prepared, and we require advance notice to coordinate with our suppliers and not dissapoint guests.

As the organiser, you can make up to THREE main course selections, for your individual players to choose from.

If you have upgraded to include an additional course, you may also make TWO dessert selections, for your individual players to choose from.

All guests from your party will enjoy their meals together, in the same room, at a time agreed by your self in your itinerary.


Golf Day Food Choices




Cajun chicken with coleslaw & sauté potatoes
Clubhouse burger with cheese & bacon with fries
Cod fillet topped with a prawn & cheese sauce
Pie of the day
Beef stroganoff with rice
Seafood linguine with garlic bread (salmon, calamari, prawn, tuna & white fish)
Stuffed peppers with roasted vegetable & cheddar cheese (V)
Homemade vegan nut roast with an onion gravy (VG)






Eton mess
Crumble of the day
Sticky toffee pudding with toffee sauce
Brownie with honeycomb ice cream
Cream Brulee
Homemade cheesecake of the day
Homemade banoffee pie





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