Mendip Spring Event

Please fill in the form below for your visit. It must be summitted it at least 2 weeks prior. As the organiser make  TWO Starter Course (if having a 3 course option),    TWO Main Course  and  TWO Dessert Course selections. All guests will eat in same room, at the same time. Our food is fresh and we are required to place orders with our suppliers with plenty of notice.

Event Food Choices

Organisers Name 
Name of your Group 
Date of Arrival 
STARTER - Two choices Max Only available when having 3 Course Meal  Soup of the Day GF
 Brie Wedges
 Chicken Liver Pate GF
 Whitebait
 Goats cheese with walnut & apple salad GF
Quantity of each choice & any special requirements 
MAINS - Two choices Max  Pie of the day with New Potatoes
 Beef Bourguignon with New Potatoes GF
 Seabass with a Warm Potato Salad GF
 Curry with Rice
 Beef Chilli with Rice GF
 Beef Lasagne with Garlic Bread
 Vegetarian Wellington with New Potato
 Sweet Potato Roulade with New Potato GF
 Chicken Breast with sauce GF
Sauce choice if required 
                   Please selectTomato & NdujaWhite Wine & TarragonRed Wine Jus

Quantity of each choice & any special requirements 
DESSERTS - Two choices Max  Brownie & Ice Cream GF
 Crumble of the Day & Custard
 Cheesecake of the Day
 Sticky Toffee Pudding with Ice Cream
 Lemon Tart GF
 Ice Cream GF
Quantity of each choice & any special requirements 
(GF) - These items can be Gluten Free but you must inform us prior to arrival 

(V) Vegetarian


 Confirm