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Mendip Spring Golf & Country Club

Mendip Spring Event

Menu Choices

Please complete the form below and submit it at least two weeks prior to your event.

We ask for Pre Orders, as all our dishes are freshly prepared, and we require advance notice to coordinate with our suppliers and not dissapoint guests.

As the organiser, you can make up to TWO main course selections, for your individual guests to choose from.

If you have upgraded to include an additional course, you may also make TWO dessert selections, for your individual guests to choose from.

All guests from your party will enjoy their meals together, in the same room, at a time agreed by you in your itinerary.


Event Food Choices




Homemade soup of the day
Creamed mushrooms with bacon on garlic ciabatta
Chicken & ham hock terrine with onion chutney
Courgette & feta croquettes with garlic aioli

Chicken breast in a white wine & mushroom sauce
Pork loin steak with peaches in a brandy peppercorn sauce
Salmon fillet with tarragon & prawn butter
Braised beef steak in a red wine & stilton sauce
Gammon steak topped with cheddar cheese & pineapple in BBQ sauce
Cajun chicken with coleslaw & sauté potatoes
Clubhouse burger with cheese & bacon with fries
Pork medallions with a cider and sage gravy
Cod fillet topped with a prawn & cheese sauce
Pie of the day
Beef stroganoff with rice
Seafood linguine with garlic bread (salmon, calamari, prawn, tuna & white fish)
Pasta Napolean with vine tomatoes, garlic & herb sauce with garlic bread (V)
Roasted Mediterranean vegetable wellington with tomato gravy (v)
Stuffed peppers with roasted vegetable & cheddar cheese (V)
Homemade vegan nut roast with an onion gravy (VG)

Eton mess
Crumble of the day
Sticky toffee pudding with toffee sauce
Brownie with honeycomb ice cream
Cream Brulee
Homemade cheesecake of the day
Homemade banoffee pie

(GF) - These items can be Gluten Free but you must inform us prior to arrival
(V) Vegetarian

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